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Heirloom Tomatoes

 

Goldie Yellow Beefsteak: A derivative of the Golden Belgium, this hearty tomato pairs deliciously with fresh mozzarella, purple onion and fresh basil.

 

 

Grapette: A more elongated version of the true grape tomato, with a slightly different, more Roma tomato taste.

 

 

Rutgers: Fuggedaboudit, there is no other tomato as far as New Jerseyans are concerned. Hardy, tasty clumps of delicious red tomatoes.

 

 

Pink Brandywine:  Some say this is the most delicious tomato for making the classic BLT. Served sliced, its complex maze-like structure makes it almost a meal in itself.

 

 

Roma: Always a classic for Italian cooking. Great for sauces, such as marinara or tomato basil or as a base for more complex sauces, you can’t go wrong.

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  • All orders are due April 20, 2011

    Please make checks payable to "Sprout House".

    For more information or questions regarding the plant sale, please contact Kathy Abbott (973) 701-1753.
  • Plant Care Key

    Full Sun: At least 6 full hours of direct sunlight.
    Partial Sun/Partial Shade: 3-6 Hours of direct sun per day.
    Full Shade: less than 3 hours of direct sun or dappled sun for longer.
    Drought resistant: means can handle full sun and dry soil for days. Many non-drought resistant, full sun plants need regular watering.
    Attracts wildlife: these plants will attract wildlife such as hummingbirds, goldfinches, and butterflies. Great for the kids to see, and good for the ecosystem.

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